Almost too pretty to cook
Couldn’t resist snapping these borlotti beans before I cooked them. Cooked, they lose their looks, though served with a slosh of oil, some parsley and garlic, who cares. Yum.
June 2021
Couldn’t resist snapping these borlotti beans before I cooked them. Cooked, they lose their looks, though served with a slosh of oil, some parsley and garlic, who cares. Yum.
June 2021